From sushi to pizza to cheesecake, PLANTA has it all. And it’s all 100% plant-based 🍃 On this episode of #AICTV we explore a greener future with PLANTA Founder & CEO Steven Salm.

The restaurant keeps its carbon footprint as low as possible by having a paperless office, plastic-free to-go packaging, and composting their waste.

Stop by for happy hour in Miami Beach and follow along for more updates from other sustainability focused change-makers

*This video was produced in collaboration with Digital Counsel.